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Pistachio Porridge (Gluten Free, Dairy Free)

Pistachio Porridge
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins
Servings 1
Best Season Fall
Ingredients
  • 50 g gluten free porridge oats
  • 350 ml water or dairy free milk
  • 1 tbsp crushed raspberries
  • 1 tbsp chopped pistachios
  • 1 square of dairy free chocolate
  • sprinkle of cinnamon
Instructions
  1. Mix the oats, milk or water and honey in a small saucepan
  2. Bring to the boil and simmer for 4-5 minutes
  3. Top with the pistachios, raspberries, chocolate and a dusting of cinnamon
Keywords: gluten free oats