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Peanut Butter Cup Sundae (Gluten & Dairy Free)

Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
    For the peanut butter cups:
  • 100 g dairy free dark chocolate
  • 4 tbsp peanut butter
    • For the sundae:
  • 2 tbsp peanut butter
  • 4 tbsp dairy free vanilla ice cream (I used Swedish Glace)
  • 2 tbsp dairy free chocolate sauce (I used Choc Shot)
  • 2 tbsp dairy free whipped cream (I used SoyaToo)
Instructions
    For the peanut butter cups:
  1. 1
    Place 8 mini cupcake cases on a plate
  2. 2
    Put a small amount of the melted chocolate in the bottom of each paper case
  3. 3

    In the centre drop a little of the peanut butter

  4. 4
    Cover the top with a layer of chocolate
  5. 5
    Place in the freezer for 20 minutes or until set
  6. 6
    Remove the paper cases and cut in half
    7. To assemble the sundae:
  7. 7

    Place a teaspoon of peanut butter in the base of two tumblers

  8. 8

    Place two scoops of dairy free ice cream on top of the peanut butter

  9. 9

    Scatter half of the peanut butter cups on top of the ice cream

  10. 10

    Pour on the dairy free chocolate sauce

  11. 11

    Top with the dairy free whipped cream and the rest of the peanut butter cups

Keywords: ice cream, peanut butter
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-peanut-butter-cup-sundae/