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Mini Double Chocolate Berry Cakes (Gluten & Dairy Free)

chocolate berry cake
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Description

Try my cute little Gluten and Dairy Free Mini Double Chocolate Berry Cakes. Perfect sponge cakes sandwich together with berries and chocolate.

Ingredients
    For the cakes:
  • 150 g caster sugar
  • 150 g dairy free spread
  • 3 eggs
  • 150 g gluten free self raising flour
  • 1 tbsp cocoa powder
    • For the frosting:
  • 2 tbsp raspberry jam
  • 200 g icing sugar
  • 100 g dairy free spread
  • 1 tbsp cocoa powder
  • 200 g fresh mixed berries
Instructions
  1. 1
    Preheat the oven to 180oC
  2. 2
    Grease an line an individual cake mould tray
  3. 3
    Whisk together the caster sugar and dairy free spread until light and fluffy
  4. 4
    Beat in the three eggs one at a time
  5. 5
    Stir in the gluten free flour and cocoa powder
  6. 6
    Three quarter fill each of the moulds with the cake mixture
  7. 7
    Bake in the oven for 20 minutes
  8. 8
    Remove from the oven and cake moulds
  9. 9
    Allow to cool completely
  10. 10
    Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
  11. 11
    Cut each mini cake in half and spread half with the frosting and half with the berry jam
  12. 12
    Sandwich the cakes back together
  13. 13
    Spread some frosting on the top of each cake and top with mixed fresh berries
Keywords: chocolate,
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-mini-double-chocolate-berry-cakes/