Lemon Curd (Gluten & Dairy Free)
Hello everyone, try out my latest recipe for Gluten and Dairy Free Lemon Curd.
Nothing beats a good jar of homemade lemon curd. This is a simple recipe with only four ingredients and it only takes about 20 minutes to make.
You can use this recipe is a few of your baking projects. It works great on some gluten free scones or as an alternative to the strawberry jam in a Victoria sandwich cake.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Lemon Curd then you might like to try one of my other recipes:
- Make you own dairy free whipped cream --> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing --> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney --> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread --> Gluten and Dairy Free Chocolate and Hazelnut Spread
Description
Why not try out my easy recipe for Gluten and Dairy Free Lemon Curd made with only a few simple ingredients
Ingredients
- 4 eggs
- 125 g dairy free spread
- 200 g caster sugar
- 3 lemons (juiced and zested)
Instructions
- 1
Place a half filled pan of water on a medium heat and bring to the boil. Turn down the heat until the water is simmering.
- 2
In a large bowl beat together the eggs. Stir in the dairy free spread, caster sugar, lemon juice and zest.
- 3
Place the bowl over the saucepan of simmering water but don’t let the bottom of the bowl touch the water. Stir the mixture until it thickens.
- 4
Remove from the heat and place in a large sterilised jar. Once cooled keep refrigerated.
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