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Lemon Bars (Gluten & Dairy Free)

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Best Season: Suitable throughout the year
Description

Get into the kitchen and try out my new baking recipe for Gluten and Dairy Free Lemon Bars

Ingredients
    For the base:
  • 120 g Gluten free plain flour
  • 50 g Caster sugar
  • 115 g Dairy free spread
    • For the lemon filling:
  • 3 Eggs
  • zest of one lemon
  • 120 ml Lemon juice
  • 280 g Caste sugar
  • 60 g Gluten free plain flour
Instructions
  1. 1

    Preheat the oven to 180 oC

  2. 2

    Line an 8” by 8” cake tin with foil

  3. 3

    Rub together the flour, caster sugar and dairy free spread

  4. 4

    Press into the base of the tin and bake for 15 minutes

  5. 5

    Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour

  6. 6

    Pour onto the base and cook for 30 minutes

  7. 7

    Allow to cool, remove from the cake tin and sprinkle with icing sugar

  8. 8

    Trim the edges and cut into 9 bars

Keywords: baking, lemon
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-lemon-bars/