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Honeycomb Tiffin (Gluten Free, Dairy Free)

honeycomb tiffin
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 12 mins Rest Time: 2 hrs Total Time: 2 hrs 12 mins
Servings 12
Best Season Suitable throughout the year
Ingredients
    For the tiffin:
  • 200 g dairy free dark chocolate
  • 100 g dairy free spread
  • 1 tbsp maple syrup
  • 125 g gluten free digestive biscuits
  • 100 g honeycomb
  • For the topping:
  • 200 g dairy free dark chocolate
Instructions
  1. Line a 20cm square cake tin with tinfoil
  2. Melt the chocolate dairy free spread and maple syrup together in a bowl
  3. Chop the honeycomb into small pieces and smash the biscuits into crumbs
  4. Stir the honeycomb and biscuit into the melted chocolate mixture
  5. Press into the lined cake tin
  6. Make the topping by melting the chocolate and pouring over the tiffin base
  7. Place in the fridge for a couple of hours then cut into bars