Hearty Breakfast Bowl (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Hearty Breakfast Bowl.
I made this hearty breakfast bowl for Sunday brunch. It is the perfect sharing dish or have it all to yourself if you have an appetite as big as I do!
It is made up of some ingredients I had in the fridge at the time but you easily substitute elements of the dish to suit your tastes.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Hearty Breakfast Bowl then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 1 large potato (cut into cubes)
- 1/2 small onion (diced)
- 1/2 pepper (diced)
- 2 slices slices of smoked bacon (cut into stripes)
- 1 garlic clove (minced)
- 1/2 tsp paprika
- 1 tbsp dairy free cheese (grated)
- 1 egg
- 1 tbsp dairy free milk
- 1/2 tsp dried basil
- salt and pepper (for seasoning)
- 1/2 avocado
- 1 spring onion (cut into slices)
- 2 cherry tomatoes (quartered)
- sprinkle of chilli flakes
- 1 Bring a pan of salted water to the boil and add in the cubed potatoes
- 2
Boil until tender, about 10 minutes- 3
Drain away the water- 4
Add the potatoes, a drizzle of olive oil, onion, pepper, garlic, bacon and paprika into shallow pan- 5
Cook over a medium heat for 10 minutes- 6
Stir in the dairy free cheese then transfer the potato mix to a serving bowl- 7
Whisk together the egg, dairy free milk, basil and seasoning- 8
Scramble the egg in a pan for a couple of minutes- 9
Top the potatoes with the scrambled egg, spring onion, tomatoes, avocado and a sprinkle of chilli flakesgluten free breakfast idea - 2