Gingerbread Pancakes (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Gingerbread Pancakes.
My regular followers will know how much I love my pancakes for breakfast - they are the ultimate treat for me. The other morning I decided to try and make some gingerbread flavoured pancakes. I used my basic pancake recipe but sweetened them with treacle, ginger and cinnamon to get that gingerbread taste.
Obviously the best thing about these pancakes is eating them but a close follow up is the amazing smell while they are cooking. The smell of the warm spices is definitely a great way to start the day.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Gingerbread Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 100 g gluten free self-raising flour
- 1 tsp treacle
- 1 egg
- 100 ml dairy free milk
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- In a large bowl stir together the flour, ginger and cinnamon
- Beat the egg and stir into the flour mix
- Stir in the treacle
- Gradually whisk in the milk until you have a smooth batter
- Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes