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Cinnamon Swirl Bars (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Ingredients
    For the blondies:
  • 880 g dairy free spread (melted)
  • 1200 g caster sugar
  • 8 egg
  • 8 tsp vanilla extract
  • 1000 g gluten free plain flour
    • For the cinnamon swirl:
  • 240 g dairy free spread (melted)
  • 400 g brown sugar
  • 16 tsp cinnamon
Instructions
  1. 1

    Preheat the oven to 180 oC

  2. 2

    Line an 8" square cake tin with baking parchment

  3. 3

    Stir the melted dairy free spread and brown sugar together

  4. 4

    Whisk in the egg and vailla extract

  5. 5

    Fold in the flour and pour into the cake tin

  6. 6

    Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon

  7. 7

    Swirl through the cake batter

  8. 8

    Bake in the oven for 30 minutes

  9. 9

    Allow to cool and then cut into bars

Keywords: baking, blondies, cinnamon
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-cinnamon-swirl-bars/