Chocolate Liqueur (Gluten & Dairy Free)
Welcome to my latest festive recipe for this Gluten and Dairy Free Chocolate Liqueur.
This week I’m making my one of my favourite Christmas recipes for this chocolate liqueur and thought I would share the recipe again. It is really easy to make and lovely to either hand out as a gift or just enjoy yourself! I have a friend who is also dairy free and I usually take a bottle of this along to his Christmas party.
If you are a fan of cream liqueur drinks then there are a few on the market you can buy. Bailey’s Almande is a good shout and Marks and Spencer do a chocolate and coconut cream liqueur. My friend’s mum freezes shots of espresso into ice cube trays and serves them in her Bailey’s - it works amazing in the Bailey’s Almande as well.
Other Drinks Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Liqueur then you might like to try one of my other drinks recipes:
- Treat yourself with my Gluten and Dairy Free Peppermint White Hot Chocolate
- Go traditional with my Mimosas
- Try out this vibrant Gluten and Dairy Free Strawberry Watermelon Smoothie
- Have fun with my Gluten and Dairy Free Raspberry Float
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
- 180 ml dairy free single cream
- 50 g dairy free dark chocolate
- 3 tbsp coconut condensed milk
- 90 ml brandy
- Place the dairy free cream, dairy free dark chocolate and coconut condensed milk in a saucepan
- Heat gently until smooth and well combined, about 5 minutes
- Remove from the heat and stir in the brandy
- Allow to cool
- Pour into a bottle and store in the fridge for up to 1 month
- Shake well before serving to make sure any of the chocolate hasn't settled