Hello everyone, welcome to my latest dessert recipe for Gluten & Dairy Free Chocolate Caramel Peanut Pretzel Pie.
I don’t think I’ll ever grow up properly! The house I live in at the moment is more or less the same layout as the house I grew up in (and my parents still live in). What I have now as my study used to be my childhood bedroom - it has a large cupboard in the corner which I always seem to have filled with rubbish. When I was child I used to start tidying it out, get bored halfway through, play with some toy and get my sister to finish the tidy up.
Some things never changed, this weekend it was time to tidy up the study and that big cupboard. Halfway through I still got bored and ending up sitting in an evening gown I had tried on reading a book about Chanel I found in the cupboard - some things never change.
I made this pie to take round to my sisters when all the family was round for dinner. It has a crunchy biscuit base, a layer of beautiful peanut flavoured caramel, a layer of chocolate and then topped off with the crunch and saltiness of gluten free pretzels.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Caramel Pretzel Pie then you might like to try one of my other baking recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx