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Chocolate Chip Oatmeal Cookies (Gluten & Dairy Free)

choc chip cookies
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 100 g dairy free spread
  • 120 g caster sugar
  • 1 egg
  • 100 g gluten free plain flour
  • 1 tsp ground cinnamon
  • 125 g gluten free oats
  • 80 g dairy free chocolate chips
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar until light and creamy
  3. Beat in the egg
  4. Stir in the gluten free flour, cinnamon, gluten free oats and dairy free chocolate chips
  5. Line two baking sheets with parchment paper
  6. Place teaspoons of the mix onto the baking sheet and flatten into thick cookies
  7. Bake for 10 minutes
  8. Allow to cool for a couple of minutes before removing from the cookie sheet
Keywords: cookies