Breakfast Rolls (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Breakfast Rolls.
It is probably a bit cheeky calling this a recipe as it really is just a filled roll. Look at it more as inspiration for your gluten and dairy free breakfast. I made this the other morning and it tasted so good I thought I would share it with you all.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Breakfast Rolls then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 gluten free rolls
- 1 tbsp mayonnaise (check it is dairy free)
- 1 tbsp tomato ketchup
- 4 rasher of smoked bacon
- 2 eggs
- 4 cherry tomatoes (sliced)
- handful of spinach
- 1 Lightly toast the rolls
- 2
Fry the bacon for a couple of minutes on each side or until crisp- 3
Fry the eggs until cooked, about 3 minutes- 4
Spread the mayo on the base of the rolls then add the bacon, egg, tomatoes, ketchup and spinach into each rollgluten free breakfast ideas - 2