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Apple Crumble Cheesecake (Gluten & Dairy Free)

apple crumble cheesecake
Prep Time 15 mins
Cook Time 65 mins
Rest Time 4 hrs
Total Time 5 hrs 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Best Season: Fall
Ingredients
    For the base:
  • 100 g dairy free spread (melted)
  • 200 g gluten free digestive biscuits (crushed)
    • For the filling:
  • 2 medium sized golden delicious apples (peeled, cored and finely sliced)
  • 450 g dairy free cream cheese
  • 200 g caster sugar
  • 1.5 tbsp gluten free plain flour
  • 2 eggs (separated)
  • 1 tsp ground cinnamon
  • 1/2 tsp mixed spice
    • For the topping:
  • 30 g gluten free plain flour
  • 25 g gluten free oats
  • 45 g brown sugar
  • 1 tsp ground cinnamon
  • 2 tsp dairy free spread
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Grease a 9" round spring-form tin
  3. 3
    Crush the biscuits into fine crumbs and pour in the melted dairy free spread
  4. 4
    Press into the base of the tin
  5. 5
    Bake for 15 minutes
  6. 6
    Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks
  7. 7
    In a separate bowl whisk the egg whites until they form stiff peaks
  8. 8
    Carefully fold the egg whites into the cream cheese mix
  9. 9
    Place the apple slices over the biscuit base
  10. 10
    Pour in the cream cheese mixture
  11. 11
    Bake for 20 minutes
  12. 12
    While the cheesecake is in the oven, make the crumble topping
  13. 13
    Place the flour, oats, brown sugar and cinnamon in a bowl
  14. 14
    Rub in the dairy free spread until it forms a crumble
  15. 15
    Sprinkle on top of the cheesecake and return to the oven for 30 minutes
  16. 16
    Allow to cool to room temperature then chill in the fridge for at least 4 hours
  17. 17
    Cut into slices and serve
Keywords: gluten free cheesecake, dairy free cheesecake
Read it online: https://freefromfavourites.com/recipe/gluten-and-dairy-free-apple-crumble-cheesecake/