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Garlic Mushroom Spaghetti (Gluten Free, Dairy Free)

garlic mushroom spaghetti
Cooking Method
Cuisine
Courses
Servings 2
Ingredients
  • 180 g gluten free spaghetti
  • 250 g mushrooms (sliced)
  • 1 tbsp olive oil
  • 1 garlic clove (minced)
  • 1 onion (finely diced)
  • 120 ml dairy free cream
  • 2 tsp oregano
  • salt and pepper for seasoning
Instructions
  1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  2. Add the olive oil and garlic to a shallow pan over a medium heat
  3. Saute the mushrooms and onions for about 7 minutes
  4. Add in the dairy free cream and simmer for 7 minutes
  5. Season with salt and pepper and add the oregano
  6. Stir through the spaghetti
Read it online: https://freefromfavourites.com/recipe/garlic-mushroom-spaghetti-gluten-free-dairy-free/