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Garlic Mushroom Risotto (Gluten Free, Dairy Free)

garlic mushroom risotto
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • 1 onion (finely diced)
  • 100 g chestnut mushrooms (sliced)
  • 150 g risotto rice
  • 750 ml vegetable stock
  • 1 tsp sage
  • 1 tbsp dairy free spread (optional)
  • salt and pepper for seasoning
Instructions
  1. 1
    Put the olive oil and garlic in a large pan and sauce over a medium heat for 1 minute
  2. 2
    Add the onion and mushrooms and cook for 2-3 minutes
  3. 3
    Stir in the risotto rice
  4. 4
    Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
  5. 5
    Taste the rice to make sure it is properly cooked, add more liquid if required
  6. 6
    Season with salt and pepper and add the sage
  7. 7
    Stir in the dairy free spread for extra creaminess
Read it online: https://freefromfavourites.com/recipe/garlic-mushroom-risotto-gluten-free-dairy-free/