Print Options:

Garlic Mushroom Risotto (Gluten Free, Dairy Free)

garlic mushroom risotto
Cooking Method
Cuisine
Courses
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 2
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 onion (finely diced)
  • 100 grams chestnut mushrooms (sliced)
  • 150 grams risotto rice
  • 750 milliliters vegetable stock
  • 1 teaspoon sage
  • 1 tablespoon dairy free spread (optional)
  • salt and pepper for seasoning
Instructions
  1. Put the olive oil and garlic in a large pan and sauce over a medium heat for 1 minute
  2. Add the onion and mushrooms and cook for 2-3 minutes
  3. Stir in the risotto rice
  4. Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
  5. Taste the rice to make sure it is properly cooked, add more liquid if required
  6. Season with salt and pepper and add the sage
  7. Stir in the dairy free spread for extra creaminess
Read it online: https://freefromfavourites.com/recipe/garlic-mushroom-risotto-gluten-free-dairy-free/