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Fresh Summer Pasta Salad (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cooking Method:
Stove Top
Cuisine:
Italian
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Summer
Ingredients
120
g
gluten free pasta
60
ml
passata
1
tbsp
lemon juice
1
tsp
garlic puree
salt and pepper for seasoning
1/4
cucumber
(chopped)
1/2
red pepper
(chopped)
2
tablespoons
cherry tomatoes
(chopped)
fresh parsley
Instructions
1
Cook the pasta per the instructions on the packet
2
Allow to cool
3
Stir in the pasta, lemon juice and garlic
4
Season with salt and pepper
5
Stir in the cucumber, red pepper, cherry tomatoes and parsley
6
Divide between two tubs and enjoy at lunchtime
Keywords:
gluten free pasta recipes