Fattoush Salad (Gluten Free, Dairy Free)
Ingredients
- 2 ripe tomatoes (diced)
- 1/2 cucumber (diced)
- 1 pepper (diced)
- 1/2 red onion (finely sliced)
- 1 gluten free pitta bread (cut into squares)
- salt and pepper (for seasoning)
- 1 garlic clove (minced)
- 2 tablespoons lemon juice
- I tablespoon olive oil
- 1 tablespoon fresh parsley (chopped)
For the salad:
For the dressing:
Instructions
- 1 Heat a drizzle of olive oil in a frying pan over a medium heat
- 2
Fry the pitta squares until golden brown- 3
Set aside to cool- 4
Make the dressing by whisking together the garlic, lemon juice, olive oil and parsley- 5
Place the tomato, cucumber, pepper, onion and pitta in a bowl- 6
Stir in the dressing and season with salt and peppergluten free lunch ideas, meal prep recipes - 2