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Fattoush Salad (Gluten Free, Dairy Free)

fattoush salad
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins
Servings 2
Best Season Summer
Ingredients
    For the salad:
  • 2 ripe tomatoes (diced)
  • 1/2 cucumber (diced)
  • 1 pepper (diced)
  • 1/2 red onion (finely sliced)
  • 1 gluten free pitta bread (cut into squares)
  • salt and pepper (for seasoning)
    • For the dressing:
  • 1 garlic clove (minced)
  • 2 tablespoons lemon juice
  • I tablespoon olive oil
  • 1 tablespoon fresh parsley (chopped)
Instructions
  1. Heat a drizzle of olive oil in a frying pan over a medium heat
  2. Fry the pitta squares until golden brown
  3. Set aside to cool
  4. Make the dressing by whisking together the garlic, lemon juice, olive oil and parsley
  5. Place the tomato, cucumber, pepper, onion and pitta in a bowl
  6. Stir in the dressing and season with salt and pepper
Keywords: gluten free lunch ideas, meal prep recipes
Read it online: https://freefromfavourites.com/recipe/fattoush-salad-gluten-free-dairy-free/