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Fattoush Salad (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Greek
Courses
Light Bites
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings
2
Best Season
Summer
Ingredients
For the salad:
2
ripe tomatoes
(diced)
1/2
cucumber
(diced)
1
pepper
(diced)
1/2
red onion
(finely sliced)
1
gluten free pitta bread
(cut into squares)
salt and pepper
(for seasoning)
For the dressing:
1
garlic clove
(minced)
2
tablespoons
lemon juice
I tablespoon olive oil
1
tablespoon
fresh parsley
(chopped)
Instructions
Heat a drizzle of olive oil in a frying pan over a medium heat
Fry the pitta squares until golden brown
Set aside to cool
Make the dressing by whisking together the garlic, lemon juice, olive oil and parsley
Place the tomato, cucumber, pepper, onion and pitta in a bowl
Stir in the dressing and season with salt and pepper
Keywords:
gluten free lunch ideas, meal prep recipes
Read it online:
https://freefromfavourites.com/recipe/fattoush-salad-gluten-free-dairy-free/