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Dhansak (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Indian
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings
4
Best Season
Winter
Ingredients
2
tbsp
olive oil
3
chicken breasts
(diced)
1
onion
(finely diced)
2
garlic cloves
(minced)
1/2
tsp
turmeric
1/2
tsp
ground cumin
2
tsp
mild chilli powder
1
tsp
ground cinnamon
1
tsp
ground fennel seeds
1
tsp
ground cardamom
1/2
tsp
coriander seeds
1
tsp
fresh ginger
(minced)
10
cherry tomatoes
(halved)
100
g
red lentils
4
tsp
brown sugar
1
tbsp
white wine vinegar
500
ml
water
1
tbsp
lemon juice
bunch of chopped fresh coriander
salt and pepper for seasoning
Instructions
Fry the onion and chicken in the olive oil for 10 minutes
Add the vinegar and sugar and cook for another couple minutes
Stir in the garlic, ginger, turmeric, ground cumin, chilli powder, cinnamon, ground fennel seeds, cardamom and coriander seeds
Cook for a couple of minutes
Stir in the lentils, tomatoes and season with salt and pepper
Pour in the water, cover and cook for 35 minutes
Stir in the lemon juice and fresh coriander
Serve with some dairy free natural yoghurt, pilau rice and poppadoms
Keywords:
gluten free dinner ideas, gluten free recipes, dairy free curry recipes