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Dhansak (Gluten Free, Dairy Free)

dhansak curry
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Winter
Ingredients
  • 2 tbsp olive oil
  • 3 chicken breasts (diced)
  • 1 onion (finely diced)
  • 2 garlic cloves (minced)
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • 2 tsp mild chilli powder
  • 1 tsp ground cinnamon
  • 1 tsp ground fennel seeds
  • 1 tsp ground cardamom
  • 1/2 tsp coriander seeds
  • 1 tsp fresh ginger (minced)
  • 10 cherry tomatoes (halved)
  • 100 g red lentils
  • 4 tsp brown sugar
  • 1 tbsp white wine vinegar
  • 500 ml water
  • 1 tbsp lemon juice
  • bunch of chopped fresh coriander
  • salt and pepper for seasoning
Instructions
  1. 1
    Fry the onion and chicken in the olive oil for 10 minutes
  2. 2
    Add the vinegar and sugar and cook for another couple minutes
  3. 3
    Stir in the garlic, ginger, turmeric, ground cumin, chilli powder, cinnamon, ground fennel seeds, cardamom and coriander seeds
  4. 4
    Cook for a couple of minutes
  5. 5
    Stir in the lentils, tomatoes and season with salt and pepper
  6. 6
    Pour in the water, cover and cook for 35 minutes
  7. 7
    Stir in the lemon juice and fresh coriander
  8. 8
    Serve with some dairy free natural yoghurt, pilau rice and poppadoms
Keywords: gluten free dinner ideas, gluten free recipes, dairy free curry recipes
Read it online: https://freefromfavourites.com/recipe/dhansak-gluten-free-dairy-free/