For the chicken:
- 2 chicken breasts
- 4 tbsp gluten free breadcrumbs (I picked some up in Tesco)
- 1 tbsp dairy free cheese (finely grated)
- 1 egg (beaten)
- salt and pepper (for seasoning)
For the spaghetti:
- 150 g gluten free spaghetti
- 1 tbsp olive oil
- 1 onion (diced)
- 2 garlic cloves (crushed)
- 150 g passata
- 60 ml dairy free cream
- 2 tsp mixed herbs
- salt and pepper for seasoning
- 2 spring onions (sliced)