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Crumbed Chicken Spaghetti (Gluten Free, Dairy Free)

crispy chicken spaghetti
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
    For the chicken:
  • 2 chicken breasts
  • 4 tbsp gluten free breadcrumbs (I picked some up in Tesco)
  • 1 tbsp dairy free cheese (finely grated)
  • 1 egg (beaten)
  • salt and pepper (for seasoning)
    • For the spaghetti:
  • 150 g gluten free spaghetti
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 2 garlic cloves (crushed)
  • 150 g passata
  • 60 ml dairy free cream
  • 2 tsp mixed herbs
  • salt and pepper for seasoning
  • 2 spring onions (sliced)
Instructions
  1. 1
    Place the beaten egg in a shallow bowl
  2. 2
    In another shallow bowl mix together the breadcrumbs, cheese and seasoning
  3. 3
    Dip the chicken into the egg then the breadcrumbs
  4. 4
    I always repeat this so they are double coated in the breadcrumbs
  5. 5
    Heat a drizzle of olive oil in a frying pan over a medium heat
  6. 6
    Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
  7. 7
    Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  8. 8
    In a large pan place the olive oil and garlic on a medium heat
  9. 9
    Add in the onion and sauté for 5 minutes
  10. 10
    Add in the passata, cream, mixed herbs and season with salt and pepper
  11. 11
    Bring to the boil and simmer for 5 minutes
  12. 12
    Stir through the spaghetti
  13. 13
    Divide between two bowls and top with the crumbed chicken
  14. 14
    Sprinkle over some spring onions and serve
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/crumbed-chicken-spaghetti-gluten-free-dairy-free/