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Crumbed Chicken Spaghetti (Gluten Free, Dairy Free)

crispy chicken spaghetti
Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    For the chicken:
  • 2 chicken breasts
  • 4 tbsp gluten free breadcrumbs (I picked some up in Tesco)
  • 1 tbsp dairy free cheese (finely grated)
  • 1 egg (beaten)
  • salt and pepper (for seasoning)
    • For the spaghetti:
  • 150 g gluten free spaghetti
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 2 garlic cloves (crushed)
  • 150 g passata
  • 60 ml dairy free cream
  • 2 tsp mixed herbs
  • salt and pepper for seasoning
  • 2 spring onions (sliced)
Instructions
  1. Place the beaten egg in a shallow bowl
  2. In another shallow bowl mix together the breadcrumbs, cheese and seasoning
  3. Dip the chicken into the egg then the breadcrumbs
  4. I always repeat this so they are double coated in the breadcrumbs
  5. Heat a drizzle of olive oil in a frying pan over a medium heat
  6. Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
  7. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  8. In a large pan place the olive oil and garlic on a medium heat
  9. Add in the onion and sauté for 5 minutes
  10. Add in the passata, cream, mixed herbs and season with salt and pepper
  11. Bring to the boil and simmer for 5 minutes
  12. Stir through the spaghetti
  13. Divide between two bowls and top with the crumbed chicken
  14. Sprinkle over some spring onions and serve
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/crumbed-chicken-spaghetti-gluten-free-dairy-free/