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Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)

creamy salmon pasta
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Best Season Summer
Ingredients
  • 2 tablespoons lemon juice
  • 2 gluten free plain flour
  • salt and pepper for seasoning
  • 4 salmon steaks
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 225 grams gluten free pasta
  • 175 milliliters vegetable stock
  • 120 milliliters dairy free cream
  • large handful fresh parsley
Instructions
  1. Microwave the salmon steaks for 3 minutes
  2. Remove the skin and flake into chunks
  3. Cook the pasta per the instructions on the packet
  4. In a large shallow pan heat the olive oil and garlic
  5. Add the flaked salmon and sprinkle over the flour
  6. Season with salt and pepper
  7. Stir in the stock, lemon juice and dairy free cream
  8. Simmer for 10-15 minutes until thickened
  9. Stir through the cooked pasta
  10. Serve topped with the fresh parsley
Keywords: gluten free pasta ideas