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Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)

creamy salmon pasta
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Summer
Ingredients
  • 2 tbsp lemon juice
  • 2 tablespoons gluten free plain flour
  • salt and pepper for seasoning
  • 4 salmon steaks
  • 2 tbsp olive oil
  • 2 garlic cloves (minced)
  • 225 g gluten free pasta
  • 175 ml vegetable stock
  • 120 ml dairy free cream
  • large handful fresh parsley
Instructions
  1. 1
    Microwave the salmon steaks for 3 minutes
  2. 2
    Remove the skin and flake into chunks
  3. 3
    Cook the pasta per the instructions on the packet
  4. 4
    In a large shallow pan heat the olive oil and garlic
  5. 5
    Add the flaked salmon and sprinkle over the flour
  6. 6
    Season with salt and pepper
  7. 7
    Stir in the stock, lemon juice and dairy free cream
  8. 8
    Simmer for 10-15 minutes until thickened
  9. 9
    Stir through the cooked pasta
  10. 10
    Serve topped with the fresh parsley
Keywords: gluten free pasta ideas
Read it online: https://freefromfavourites.com/recipe/creamy-lemon-salmon-pasta-gluten-free-dairy-free/