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Creamy Lemon Salmon Pasta (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Italian
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 mins
Servings
4
Best Season
Summer
Ingredients
2
tablespoons lemon juice
2
gluten free plain flour
salt and pepper for seasoning
4
salmon steaks
2
tablespoons olive oil
2
garlic cloves
(minced)
225
grams gluten free pasta
175
milliliters vegetable stock
120
milliliters dairy free cream
large handful fresh parsley
Instructions
Microwave the salmon steaks for 3 minutes
Remove the skin and flake into chunks
Cook the pasta per the instructions on the packet
In a large shallow pan heat the olive oil and garlic
Add the flaked salmon and sprinkle over the flour
Season with salt and pepper
Stir in the stock, lemon juice and dairy free cream
Simmer for 10-15 minutes until thickened
Stir through the cooked pasta
Serve topped with the fresh parsley
Keywords:
gluten free pasta ideas