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Creamy Chicken & Chorizo Pasta Bake (Gluten Free, Dairy Free)

chorizo pasta
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 200 grams gluten free pasta
  • 1 tablespoon olive oil
  • 2 chicken breasts (cubed)
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 2 garlic cloves (crushed)
  • 100 grams chorizo sliced (make sure it is dairy free)
  • 300 grams passata
  • 125 milliliters dairy free cream
  • 2 teaspoons mixed herbs
  • salt and pepper for seasoning
  • handful dairy free cheese (grated)
Instructions
  1. Preheat the oven to 180 oC
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper
  6. Saute for 5 minutes
  7. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  8. Bring to the boil and simmer for 5 minutes
  9. Pour the sauce and pasta into the chorizo and chicken mix
  10. Place into a casserole dish and top with the grated cheese
  11. Bake in the oven for 15 minutes
Keywords: gluten free pasta ideas
Read it online: https://freefromfavourites.com/recipe/creamy-chicken-chorizo-pasta-bake-gluten-free-dairy-free/