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Cream of Celeriac Soup (Gluten Free, Dairy Free)

celeriac soup
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Fall
Ingredients
  • 1 tbsp olive oil
  • pinch of chilli flakes (optional)
  • 1 garlic clove (minced)
  • 550 g celeriac (peeled and chopped)
  • 1 medium sized potato (peeled and chopped)
  • 1 medium sized onion (peeled and diced)
  • 700 ml vegetable stock
  • 100 ml dairy free milk
  • 1 tsp chives
  • salt and pepper for seasoning
Instructions
  1. 1
    Place the olive oil in a large saucepan over a medium heat
  2. 2
    Saute the onion, garlic and chilli for 5 minutes
  3. 3
    Stir in the celeriac and potato chunks
  4. 4
    Pour in the vegetable stock and bring to the boil
  5. 5
    Simmer for 25 minutes
  6. 6
    Stir in the dairy free milk, chives and seasoning
  7. 7
    Remove from the heat and blend until smooth
Keywords: gluten free soup recipes, gluten free lunch ideas
Read it online: https://freefromfavourites.com/recipe/cream-of-celeriac-soup-gluten-free-dairy-free/