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Cream of Celeriac Soup (Gluten Free, Dairy Free)

celeriac soup
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Best Season Fall
Ingredients
  • 1 tablespoon olive oil
  • of chilli flakes (optional)
  • 1 garlic clove (minced)
  • 550 grams celeriac (peeled and chopped)
  • 1 medium sized potato (peeled and chopped)
  • 1 medium sized onion (peeled and diced)
  • 700 milliliters vegetable stock
  • 100 milliliters dairy free milk
  • 1 teaspoon chives
  • salt and pepper for seasoning
Instructions
  1. Place the olive oil in a large saucepan over a medium heat
  2. Saute the onion, garlic and chilli for 5 minutes
  3. Stir in the celeriac and potato chunks
  4. Pour in the vegetable stock and bring to the boil
  5. Simmer for 25 minutes
  6. Stir in the dairy free milk, chives and seasoning
  7. Remove from the heat and blend until smooth
Keywords: gluten free soup recipes, gluten free lunch ideas