Print Options:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Cream of Celeriac Soup (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
British
Courses
Light Bites
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 mins
Servings
4
Best Season
Fall
Ingredients
1
tablespoon olive oil
of chilli flakes
(optional)
1
garlic clove
(minced)
550
grams celeriac
(peeled and chopped)
1
medium sized potato
(peeled and chopped)
1
medium sized onion
(peeled and diced)
700
milliliters vegetable stock
100
milliliters dairy free milk
1
teaspoon chives
salt and pepper for seasoning
Instructions
Place the olive oil in a large saucepan over a medium heat
Saute the onion, garlic and chilli for 5 minutes
Stir in the celeriac and potato chunks
Pour in the vegetable stock and bring to the boil
Simmer for 25 minutes
Stir in the dairy free milk, chives and seasoning
Remove from the heat and blend until smooth
Keywords:
gluten free soup recipes, gluten free lunch ideas