Coconut Milk Rice Pudding (Gluten Free, Dairy Free)
Ingredients
- 300 ml coconut milk
- 300 ml almond milk
- 80 g pudding rice
- 4 tsp coconut palm sugar or caster sugar
Instructions
- 1 Place the coconut milk, almond milk and the rice in a small saucepan and bring to the boil
- 2
Simmer for 25 minutes stirring occasionally to ensure the rice doesn’t stick to the bottom- 3
Stir in the sugar- 4
Cook for another couple of minutes until it reaches the thickness that’s right for you- 5
Serve with the toppings of your choicedairy free rice pudding recipes, vegan desserts, gluten free dessert recipes, recipes - 2