Chorizo, Chicken & Potato Stew (Gluten Free, Dairy Free)
Ingredients
- 1 tbsp olive oil
- 2 chicken breasts (diced)
- 280 g potatoes (peeled and cut into small cubes)
- 1 onion (diced)
- 1 red pepper (diced)
- 50 g chorizo (double check it is milk free)
- 1 tsp smoked paprika
- big pinch of chilli flakes
- 2 garlic cloves (minced)
- 400 g tin of chopped tomatoes
- 200 ml chicken stock
- salt and pepper (for seasoning)
Instructions
- 1 Place a large saucepan with the olive oil, over a medium heat
- 2
Brown the chicken for 5 minutes- 3
Stir in the garlic, paprika, onion, pepper, chorizo and chilli flakes- 4
Saute for 5 minutes- 5
Stir in the potatoes, chicken stock and chopped tomatoes- 6
Bring to the boil and simmer for 20 minutes or until the potatoes are tender- 7
Season with salt and pepper- 8
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