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Chorizo Carbonara (Gluten Free, Dairy Free)

chorizo carbonara
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 150 grams gluten free pasta
  • 2 eggs (beaten)
  • 1 small onion (diced)
  • 100 grams chorizo (cubed)
  • 1 garlic clove (minced)
  • handful of grated dairy free cheese (I used Violife)
  • salt and pepper (for seasoning)
  • 1 tablespoon water
  • handful of fresh parsley (optional)
Instructions
  1. Bring a large pan of salted water to the boil and cook the pasta per the instructions on the packet
  2. In a large shallow pan saute the onion, garlic and chorizo over a medium heat for 5 minutes
  3. Stir in the cooked pasta
  4. Turn the heat down low
  5. Pour over the beaten eggs and toss the spaghetti until coated
  6. Sprinkle in half the cheese and the water
  7. Toss the pasta again
  8. Leave to cook for 1 minute
  9. Serve with a little fresh parsley, some ground pepper and the remaining cheese on top
Keywords: gluten free pasta recipes