- 150 grams gluten free pasta
- 2 eggs (beaten)
- 1 small onion (diced)
- 100 grams chorizo (cubed)
- 1 garlic clove (minced)
- handful of grated dairy free cheese (I used Violife)
- salt and pepper (for seasoning)
- 1 tablespoon water
- handful of fresh parsley (optional)
Keywords:
gluten free pasta recipes