Preheat the oven to 180 oC and line a 8 hole muffin tin with paper cases
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time and stir in the flour and dairy free chocolate chips
Fill each muffin case a third full and bake in the oven for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread, icing sugar and melted dairy free dark chocolate
Pipe onto the cupcakes