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Chicken, Smoked Bacon and Mushroom Risotto (Gluten Free, Dairy Free)

chicken risotto
Cooking Method
Cuisine
Courses
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 2
Best Season Fall
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 onion (finely diced)
  • 100 grams chestnut mushrooms (sliced)
  • 1 chicken breast (diced)
  • 50 grams smoked bacon (cubed)
  • 150 grams risotto rice
  • 750 milliliters vegetable stock
  • 1 teaspoon basil
  • 1 teaspoon dairy free spread (optional)
  • salt and pepper for seasoning
Instructions

  1. Put the olive oil and garlic in a large pan and saute over a medium heat for 1 minute

  2. Add in the chicken and cook for 5 minutes
  3. Add the bacon, onion and mushrooms and cook for 2-3 minutes
  4. Stir in the risotto rice
  5. Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
  6. Taste the rice to make sure it is properly cooked, add more liquid if required

  7. Season with salt and pepper and add the basil

  8. Stir in the dairy free spread for extra creaminess
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/chicken-smoked-bacon-and-mushroom-risotto-gluten-free-dairy-free/