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Chicken Satay Burgers with Asian Slaw (Gluten Free, Dairy Free)

asian chicken burgers
Cooking Method:
Cuisine:
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Ingredients
    For the chicken satay burgers:
  • 500 g minced chicken or turkey
  • 85 g peanut butter
  • 2 tbsp gluten free soy sauce
  • 1 tbsp honey
  • 1/2 tsp dried chilli flakes
  • salt and pepper for seasoning
    • For the Asian slaw:
  • 1/2 small red cabbage (shredded)
  • 1 onion (finely sliced)
  • 1 carrot (grated)
  • handful of lettuce (shredded)
  • 1 tbsp rice wine vinegar
  • 1 tbsp vegetable or olive oil
  • 1 tbsp peanut butter
  • 1 tbsp gluten free soy sauce
  • 1 tsp brown sugar
  • 1 tbsp lime juice
  • pinch of minced ginger
  • 1 teaspoon mince garlic
  • salt and pepper for seasoning
Instructions
    To make the chicken satay burgers:
  1. 1
    Mix together all the ingredients until well combined
  2. 2
    Shape into four burgers
  3. 3
    Either shallow fry for about 6 minutes on each side or bake in the oven for 20 minutes at 180 oC
    4. To make the Asian slaw:
  4. 4
    Mix the cabbage, onion, carrot and lettuce together in a large bowl
  5. 5
    Make the dressing by stirring together the rice wine vinegar, oil, peanut butter, soy sauce, brown sugar, lime juice, ginger, garlic and seasoning
  6. 6
    Pour over the vegetables and stir until coated
  7. 7
    Serve on a gluten free bun with the chicken satay burgers
Read it online: https://freefromfavourites.com/recipe/chicken-satay-burgers-with-asian-slaw-gluten-free-dairy-free/