Chicken Jalfrezi (Gluten Free, Dairy Free)
Ingredients
- 2 tbsp vegetable or olive oil
- 2 onions (finely sliced)
- 1 pepper (finely sliced)
- 2 garlic cloves (minced)
- 4 chicken breasts (cubed)
- 3 tsp ground turmeric
- 1 tsp chilli powder
- salt and pepper for seasoning
- 400 g tin chopped tomatoes
- 2 tbsp melted dairy free spread
- 2 tsp cumin seeds
- 3 tsp garam masala
- 1 tsp ground ginger
- 2 large handfuls fresh coriander leaves or 2 teaspoons dried coriander leaf
Instructions
- 1 Heat the oil in a large pan over a medium heat
- 2
Add the onions, peppers and garlic and saute for 2 minutes- 3
Add the chicken, turmeric, chilli and seasoning- 4
Cook for 5 minutes- 5
Add the tomatoes, cover with a lid and cook for 20 minutes- 6
Uncover and cook for another 5-10 minutes until thickened- 7
Stir in the melted dairy free spread, cumin seeds, coriander leaf, garam masala and ginger- 8
Cook for another 5 minutes- 9
Serve with pilau rice - 2