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Chicken Fajita Salad (Gluten Free, Dairy Free)

chicken fajita salad
Cooking Method
Cuisine
Courses
Servings 2
Ingredients
    For the fajitas:
  • 2 chicken breasts
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1 onion (diced)
  • 1 pepper (diced)
    • For the guacamole:
  • 2 ripe avocados
  • juice of half a lime
  • 1/2 red onion
  • 2 teaspoons coriander leaf
  • 1/2 teaspoon chilli paste
  • 1/2 ripe tomato
  • salt & pepper for seasoning
    • For the salsa:
  • 4 tomatoes (finely chopped)
  • 1 red onion (finely diced)
  • 1/2 teaspoon chilli paste
  • 1 teaspoon coriander leaf
  • 1/2 tablespoon lime (juiced)
  • salt & pepper for seasoning
Instructions
  1. Heat a little olive oil in a shallow pan
  2. Dice the chicken and add to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
  3. Cook for ten minutes on a medium heat
  4. Add the diced onion and peppers and cook on high for another five minutes
  5. To make the guacamole combine the avocados, lime juice, red onion, chilli and tomato and either mash or blitz in a food processor
  6. Transfer into a small bowl and add the coriander leaf and season to taste with salt and pepper
  7. To make the salsa combine all the ingredients together in a small bowl, season to taste with salt and pepper
  8. Place a couple of large handfuls of mixed salad in a bowl
  9. Top with the chicken fajitas, salsa and guacamole
  10. I served mine with chilli mayo and tortilla chips
Read it online: https://freefromfavourites.com/recipe/chicken-fajita-salad-gluten-free-dairy-free/