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Chicken Fajita Salad (Gluten Free, Dairy Free)

chicken fajita salad
Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
    For the fajitas:
  • 2 chicken breasts
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cinnamon
  • 1 tsp sugar
  • 1 tbsp lime juice
  • 1 onion (diced)
  • 1 pepper (diced)
    • For the guacamole:
  • 2 ripe avocados
  • juice of half a lime
  • 1/2 red onion
  • 2 tsp coriander leaf
  • 1/2 tsp chilli paste
  • 1/2 ripe tomato
  • salt & pepper for seasoning
    • For the salsa:
  • 4 tomatoes (finely chopped)
  • 1 red onion (finely diced)
  • 1/2 tsp chilli paste
  • 1 tsp coriander leaf
  • 1/2 tbsp lime (juiced)
  • salt & pepper for seasoning
Instructions
  1. 1
    Heat a little olive oil in a shallow pan
  2. 2
    Dice the chicken and add to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
  3. 3
    Cook for ten minutes on a medium heat
  4. 4
    Add the diced onion and peppers and cook on high for another five minutes
  5. 5
    To make the guacamole combine the avocados, lime juice, red onion, chilli and tomato and either mash or blitz in a food processor
  6. 6
    Transfer into a small bowl and add the coriander leaf and season to taste with salt and pepper
  7. 7
    To make the salsa combine all the ingredients together in a small bowl, season to taste with salt and pepper
  8. 8
    Place a couple of large handfuls of mixed salad in a bowl
  9. 9
    Top with the chicken fajitas, salsa and guacamole
  10. 10
    I served mine with chilli mayo and tortilla chips
Read it online: https://freefromfavourites.com/recipe/chicken-fajita-salad-gluten-free-dairy-free/