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Chicken Fajita Pasta (Gluten Free, Dairy Free)

fajita pasta
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 1 chicken breast (cubed)
  • 1 onion (finely diced)
  • 1 red pepper (finely sliced)
  • 1 garlic clove (minced)
  • 300 ml passatta
  • 2 heaped teaspoons fajita spice mix
  • 1 tsp oregano
  • 150 g gluten free pasta (cooked per instructions on the packet)
  • salt and pepper for seasoning
  • handful of dairy free cheese (grated)
Instructions
  1. 1
    Heat a drizzle of olive oil in a large shallow pan
  2. 2
    Add in the chicken, onion, pepper and garlic
  3. 3
    Saute for 10 minutes
  4. 4
    Sprinkle in the fajita spice mix and oregano and cook for another couple of minutes
  5. 5
    Pour in the passatta and allow to simmer for 5 minutes
  6. 6
    Season to taste with salt and pepper, you can also mix in more fajita powder
  7. 7
    Stir through the pasta
  8. 8
    Pop into a casserole dish and top with the grated cheese
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/chicken-fajita-pasta-gluten-free-dairy-free/