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Chicken Balti (Gluten Free, Dairy Free)

chicken balti
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Best Season: Winter
Ingredients
  • 500 g chicken breast (diced)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 2 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp coriander seeds
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1 tsp fresh ginger (grated)
  • 2 tsp fresh coriander (chopped)
  • 50 g dairy free spread
  • 1 tbsp tomato puree
  • 300 ml water
  • 2 tbsp cooking oil
  • salt and paper for seasoning
Instructions
  1. 1
    Place the onion, garlic, chilli powder, turmeric, cumin, coriander seed,cinnamon, cardamom, ginger, tomato puree, cooking oil and a splash of water in the blender and blitz into a paste
  2. 2
    Pour the paste into a saucepan over a medium heat and cook for a couple of minutes
  3. 3
    Add in the chicken and dairy free spread
  4. 4
    Cook for 5 minutes
  5. 5
    Add 300ml water
  6. 6
    Bring to the boil and then simmer for 30 minutes or until you have a thick curry sauce
  7. 7
    Sere with boiled rice and topped with the coriander leaf
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/chicken-balti-gluten-free-dairy-free/