Chicken, Bacon & Broccoli Pasta (Gluten Free, Dairy Free)
Ingredients
- 150 grams gluten free pasta (cooked according to the packet)
- 1 olive oil
- 1 garlic clove (minced)
- 1 small onion (diced)
- of chilli flakes
- 1 chicken breast (diced into small cubes)
- 2 smoked bacon (chopped into small pieces)
- 1/4 broccoli head (cut into small pieces)
- 100 milliliters dairy free cream
- 80 milliliters dairy free milk
- 2 dairy free cheese (grated)
- 1 oregano
- salt and pepper for seasoning
Instructions
- Place the olive oil in a shallow pan over a medium heat
- Add in the chicken, garlic, chilli, onion, broccoli, smoked bacon
- Stir fry for 8 minutes
- Pour in the dairy free cream and milk
- Bring to the boil and simmer for 5 minutes
- Stir in the dairy free cheese and oregano
- Cook for a couple of minutes
- Season with salt and pepper
- Stir through the pasta
- Serve