Chicken, Bacon & Broccoli Pasta (Gluten Free, Dairy Free)
Ingredients
- 150 g gluten free pasta (cooked according to the packet)
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- 1 small onion (diced)
- pinch of chilli flakes
- 1 chicken breast (diced into small cubes)
- 2 slices smoked bacon (chopped into small pieces)
- 1/4 broccoli head (cut into small pieces)
- 100 ml dairy free cream
- 80 ml dairy free milk
- 2 tablespoons dairy free cheese (grated)
- 1 teaspoon oregano
- salt and pepper for seasoning
Instructions
- 1 Place the olive oil in a shallow pan over a medium heat
- 2
Add in the chicken, garlic, chilli, onion, broccoli, smoked bacon- 3
Stir fry for 8 minutes- 4
Pour in the dairy free cream and milk- 5
Bring to the boil and simmer for 5 minutes- 6
Stir in the dairy free cheese and oregano- 7
Cook for a couple of minutes- 8
Season with salt and pepper- 9
Stir through the pasta- 10
Serve - 2