Chicken and Vegetable Soup (Gluten Free, Dairy Free)
Ingredients
- 1 tbsp olive oil
- 2 chicken breasts (cut into small cubes)
- 2 garlic cloves (minced)
- 1/4 tsp chilli flakes
- 1 onion (diced)
- 1 carrot (diced)
- 1 courgette (diced)
- 100 g button mushrooms (sliced)
- salt and pepper for seasoning
- 1 tsp thyme
- 1 tsp rosemary
- 950 ml chicken stock
Instructions
- 1 Heat a drizzle of olive oil in a large saucepan over a medium heat
- 2
Add in the garlic, chilli, onion, carrot, courgette and mushroom- 3
Saute for 5 minutes- 4
Stir in the thyme, rosemary and chicken stock- 5
Bring to the boil- 6
Add in the chicken and simmer for 15 minutes- 7
Season to taste with salt and pepper- 8
Serve and enjoy - 2