Chicken and Vegetable Instant Noodle Jar (Gluten Free, Dairy Free)
Ingredients
- 40 g gluten free rice noodles
- 80 g cooked chicken breast (diced)
- 1/4 pepper (finely diced)
- 2 tablespoons fresh basil leaves (shredded)
- 1 tsp chives
- 1 tsp harissa paste
- 1 chicken stock pot
Instructions
- 1 If the noodles are dry cook per the instructions on the packet
- 2
Layer up your ingredients in a glass jar, I started with the chicken, then peppers, basil, chives, stock, harissa paste then the noodles- 3
When you are ready to eat the pot pour in boiling water to the top of the noodles, put the lid on the jar and leave for 3 minutes- 4
Enjoy! - 2