Include in Print View:

Chicken and Pepper Pasta Bake (Gluten Free, Dairy Free)

chicken pepper pasta
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 200 g gluten free pasta
  • 1 tbsp olive oil
  • 2 chicken breasts (cubed)
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 2 garlic cloves (crushed)
  • 300 g passata
  • 125 ml dairy free cream
  • 2 tsp mixed herbs
  • salt and pepper for seasoning
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. 3
    In a large pan place the olive oil and garlic on a medium heat
  4. 4
    Add the chicken and cook for 5 minutes
  5. 5
    Add in the onion and pepper
  6. 6
    Saute for 5 minutes
  7. 7
    In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  8. 8
    Bring to the boil and simmer for 5 minutes
  9. 9
    Pour the sauce and pasta into the chicken mix
  10. 10
    Place into a casserole dish
  11. 11
    Bake in the oven for 10 minutes
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/chicken-and-pepper-pasta-bake-gluten-free-dairy-free/