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Chicken and Mushroom Stroganoff (Gluten Free, Dairy Free)
Cooking Method
Stove Top
Cuisine
Italian
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings
2
Best Season
Fall
Ingredients
1
tbsp
olive oil
1
small onion
(diced)
2
chicken breasts
(diced)
salt and pepper
(for seasoning)
600
ml
chicken stock
2
tbsp
gluten free flour
150
g
mushrooms
(sliced)
2
garlic cloves
(minced)
1/2
tsp
thyme
100
ml
white wine
(can be substituted for more chicken stock)
150
g
gluten free tagliatelle
50
ml
dairy free cream
1
tsp
Dijon mustard
Instructions
Place the olive oil in a large saucepan over a medium heat
Add in the garlic, diced onion, mushrooms and chicken
Saute for 5 minutes
Sprinkle over the thyme and flour
Season with salt and pepper
Pour in the chicken stock
Bring to the boil and add in the tagliatelle
Simmer for 10 minutes or until the pasta is tender
Pour in the white wine and dairy free cream
Cook for a couple of minutes
Serve
Keywords:
gluten free pasta recipes
Read it online:
https://freefromfavourites.com/recipe/chicken-and-mushroom-stroganoff-gluten-free-dairy-free/