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Chicken and Mushroom Stroganoff (Gluten Free, Dairy Free)

chicken stroganoff
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Fall
Ingredients
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 2 chicken breasts (diced)
  • salt and pepper (for seasoning)
  • 600 ml chicken stock
  • 2 tbsp gluten free flour
  • 150 g mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1/2 tsp thyme
  • 100 ml white wine (can be substituted for more chicken stock)
  • 150 g gluten free tagliatelle
  • 50 ml dairy free cream
  • 1 tsp Dijon mustard
Instructions
  1. 1
    Place the olive oil in a large saucepan over a medium heat
  2. 2
    Add in the garlic, diced onion, mushrooms and chicken
  3. 3
    Saute for 5 minutes
  4. 4
    Sprinkle over the thyme and flour
  5. 5
    Season with salt and pepper
  6. 6
    Pour in the chicken stock
  7. 7
    Bring to the boil and add in the tagliatelle
  8. 8
    Simmer for 10 minutes or until the pasta is tender
  9. 9
    Pour in the white wine and dairy free cream
  10. 10
    Cook for a couple of minutes
  11. 11
    Serve
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/chicken-and-mushroom-stroganoff-gluten-free-dairy-free/