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Chicken and Mushroom Stroganoff (Gluten Free, Dairy Free)

chicken stroganoff
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 2
Best Season Fall
Ingredients
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 2 chicken breasts (diced)
  • salt and pepper (for seasoning)
  • 600 ml chicken stock
  • 2 tbsp gluten free flour
  • 150 g mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1/2 tsp thyme
  • 100 ml white wine (can be substituted for more chicken stock)
  • 150 g gluten free tagliatelle
  • 50 ml dairy free cream
  • 1 tsp Dijon mustard
Instructions
  1. Place the olive oil in a large saucepan over a medium heat
  2. Add in the garlic, diced onion, mushrooms and chicken
  3. Saute for 5 minutes
  4. Sprinkle over the thyme and flour
  5. Season with salt and pepper
  6. Pour in the chicken stock
  7. Bring to the boil and add in the tagliatelle
  8. Simmer for 10 minutes or until the pasta is tender
  9. Pour in the white wine and dairy free cream
  10. Cook for a couple of minutes
  11. Serve
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/chicken-and-mushroom-stroganoff-gluten-free-dairy-free/