Chicken and Leek Soup (Gluten Free, Dairy Free)
Ingredients
- 1 tbsp olive oil
- 1 garlic clove (minced)
- 1 tsp rosemary
- 1 onion (finely diced)
- 2 leeks (sliced)
- 220 g potatoes (peeled and cut into small cubes)
- 1200 ml chicken stock
- 2 chicken breasts
- 150 ml dairy free milk
- salt and pepper for seasoning
Instructions
- 1 Place the olive oil in a large saucepan over a medium heat
- 2
Add in the garlic, rosemary, onion and leek- 3
Saute for 5 minutes- 4
Stir in the potatoes and chicken stock- 5
Bring to the boil- 6
Add in the chicken breasts and simmer for 15 minutes- 7
Remove the chicken and cut into cubes- 8
Blend the soup- 9
Stir in the milk, seasoning and chicken then heat gently- 10
Serve with some chilli flakes and chives - 2