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Chicken and Cashew Noodles (Gluten Free, Dairy Free)

cashew noodles
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Servings: 2
Best Season: Summer
Ingredients
  • 150 g rice noodles
  • 1 chicken breast (cut into small cubes)
  • 1 egg
  • 1 small onion (finely chopped)
  • 1 red pepper (finely chopped)
  • 1 garlic clove (minced)
  • 1 tbsp cashew nuts (finely chopped)
  • 1 tbsp brown sugar
  • 2 tsp fish sauce
  • 2 tbsp sweet chilli sauce (double check it is gluten and dairy free)
  • 110 ml water
Instructions
  1. 1
    Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside
  2. 2
    In a small saucepan fry the garlic, pepper and onions for a couple of minutes in a little oil
  3. 3
    Stir in the sweet chilli sauce, water, sugar and fish sauce
  4. 4
    Bring to the boil then set aside to use later
  5. 5
    Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat
  6. 6
    Turn down the heat to medium and stir in the beaten egg
  7. 7
    Cook for a couple of minutes
  8. 8
    Stir in the cooked rice noodles and the sauce you made earlier
  9. 9
    Add in the cashew nuts
  10. 10
    Cook for a further minute and then serve
Keywords: gluten free dinner ideas, gluten free noodles
Read it online: https://freefromfavourites.com/recipe/chicken-and-cashew-noodles-gluten-free-dairy-free/