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Caramelised Balsamic Onion Risotto (Gluten Free, Dairy Free)

onion risotto
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
    For the caramelised balsamic onions:
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 2 onions (finely sliced)
  • 1 tbsp balsamic glaze
    • For the risotto:
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • Pinch of chilli flakes
  • 150 g risotto rice
  • 750 ml vegetable stock
  • 2 tbsp dairy free cheese (grated)
  • salt and pepper for seasoning
Instructions
  1. 1
    Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat
  2. 2
    Cook for 30 minutes or until the onions are soft and caramelised
  3. 3
    Stir in the balsamic glaze
  4. 4
    Set aside and start making the risotto
  5. 5
    Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes
  6. 6
    Stir in the risotto rice
  7. 7
    Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
  8. 8
    Taste the rice to make sure it is properly cooked, add more liquid if required
  9. 9
    Season with salt and pepper
  10. 10
    Stir in 2/3 of the onions and the dairy free cheese
  11. 11
    Spoon into two bowls and top with the rest of the onions
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/caramelised-balsamic-onion-risotto-gluten-free-dairy-free/