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Caramel Macchiato Cupcakes (Gluten Free, Dairy Free)

caramel macchiato cupcake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 20 20 mins Total Time: 30 mins
Servings 9
Best Season Suitable throughout the year
Ingredients
    For the cupcakes:
  • 150 grams dairy free spread
  • 150 grams caster sugar
  • 3 eggs
  • 3 instant coffee dissolved into 1 tablespoon boiling water
  • 150 grams self raising gluten free flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon xanthan gum
  • 1/2 gluten free baking powder
    • For the frosting:
  • 125 grams dairy free butter
  • 250 grams icing sugar
  • For the caramel drizzle:
  • 6 dairy free caramel sauce (try my recipe by clicking here)
Instructions
  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Stir in the coffee paste
  5. Add in the flour, vanilla, baking powder and xanthan gum
  6. Mix until well combined
  7. Line a muffin tin with paper cases
  8. Place one tablespoon of the cupcake mix into each of the cases
  9. Bake in the centre of the oven for 20 minutes
  10. Remove from the oven and allow to cool before icing
  11. To make the frosting beat the butter, cocoa powder and icing sugar together until light and fluffy
  12. Pipe onto the top of the cupcakes
Note

*Caramel Sauce (Gluten & Dairy Free)

Keywords: gluten free recipe ideas
Read it online: https://freefromfavourites.com/recipe/caramel-macchiato-cupcakes-gluten-free-dairy-free/