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Caramel Macchiato Cupcakes (Gluten Free, Dairy Free)

caramel macchiato cupcake
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Suitable throughout the year
Ingredients
    For the cupcakes:
  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 3 tablespoons instant coffee dissolved into 1 tablespoon boiling water
  • 150 g self raising gluten free flour
  • 1 tsp vanilla extract
  • 1 tsp xanthan gum
  • 1/2 teaspoon gluten free baking powder
    • For the frosting:
  • 125 g dairy free butter
  • 250 g icing sugar
  • For the caramel drizzle:
  • 6 tablespoons dairy free caramel sauce (try my recipe by clicking here)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Beat together the caster sugar and the dairy free spread until light and fluffy
  3. 3
    Add the three eggs individually, beating well between each addition
  4. 4
    Stir in the coffee paste
  5. 5
    Add in the flour, vanilla, baking powder and xanthan gum
  6. 6
    Mix until well combined
  7. 7
    Line a muffin tin with paper cases
  8. 8
    Place one tablespoon of the cupcake mix into each of the cases
  9. 9
    Bake in the centre of the oven for 20 minutes
  10. 10
    Remove from the oven and allow to cool before icing
  11. 11
    To make the frosting beat the butter, cocoa powder and icing sugar together until light and fluffy
  12. 12
    Pipe onto the top of the cupcakes
Note

*Caramel Sauce (Gluten & Dairy Free)

Keywords: gluten free recipe ideas
Read it online: https://freefromfavourites.com/recipe/caramel-macchiato-cupcakes-gluten-free-dairy-free/