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Cajun Lamb with Lime Rice Salad (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Cooking Method:
Stove Top
Cuisine:
American
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Ingredients
4
lambs chops
2
tsp
Cajun seasoning
150
g
rice cooked and cooled to room temperature
juice and zest of one lime
2
spring onions
(diced)
1
red pepper
(diced)
1/2
cucumber
(diced)
salt and pepper for seasoning
Instructions
1
Coat the lamb chops in the Cajun seasoning
2
Heat a drizzle of olive oil in a shallow pan over a medium to high heat
3
Add in the chops and cook for about 4 minutes on each side
4
Make up the rice salad by stirring together the rice, lime juice, zest, spring onions, red pepper, cucumber and season with salt and pepper to taste
5
Serve with the lamb chops
Keywords:
gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas