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Cajun Cream Prawn Spaghetti (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cooking Method:
Stove Top
Cuisine:
Italian
Courses:
Dinner
Difficulty:
Beginner
Servings:
4
Best Season:
Suitable throughout the year
Ingredients
300
g
gluten free spaghetti
1
tbsp
olive oil
350
g
prawns
1
onion
(diced)
2
tsp
cajun seasoning
2
garlic cloves
(crushed)
300
g
passata
125
ml
dairy free cream
2
tsp
mixed herbs
salt and pepper for seasoning
Instructions
1
Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
2
In a large pan place the olive oil and garlic on a medium heat
3
Add in the onion, prawns and cajun seasoning
4
Saute for 5 minutes
5
Add in the passata, cream, mixed herbs and season with salt and pepper
6
Bring to the boil and simmer for 5 minutes
7
Stir through the spaghetti and serve
Keywords:
gluten free pasta recipes