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Butternut Squash and Chorizo Soup (Gluten Free, Dairy Free)

butternut squash chorizo soup
Cooking Method
Cuisine
Courses
Servings 4
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 large onion (diced)
  • 500 g butternut squash (cubed)
  • 500 ml chicken stock
  • 100 ml dairy free milk
  • 100 g chorizo (diced (make are it is dairy free))
  • salt and pepper for seasoning
Instructions
  1. Place the olive oil in a large pan over a medium heat
  2. Add the garlic and onion
  3. Saute for 5 minutes
  4. Add the butternut squash and chicken stock
  5. Bring to the boil, cover and then simmer for 25 minutes
  6. Turn down the heat, add the dairy free milk and season with salt and pepper
  7. In a small frying pan cook the chorizo for a couple of minutes until caramelised
  8. Blend the soup until smooth
  9. Pour into four bowl and then top with the chorizo