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Butternut Squash and Chorizo Soup (Gluten Free, Dairy Free)

butternut squash chorizo soup
Cooking Method:
Cuisine:
Courses:
Servings: 4
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 large onion (diced)
  • 500 g butternut squash (cubed)
  • 500 ml chicken stock
  • 100 ml dairy free milk
  • 100 g chorizo (diced (make are it is dairy free))
  • salt and pepper for seasoning
Instructions
  1. 1
    Place the olive oil in a large pan over a medium heat
  2. 2
    Add the garlic and onion
  3. 3
    Saute for 5 minutes
  4. 4
    Add the butternut squash and chicken stock
  5. 5
    Bring to the boil, cover and then simmer for 25 minutes
  6. 6
    Turn down the heat, add the dairy free milk and season with salt and pepper
  7. 7
    In a small frying pan cook the chorizo for a couple of minutes until caramelised
  8. 8
    Blend the soup until smooth
  9. 9
    Pour into four bowl and then top with the chorizo
Read it online: https://freefromfavourites.com/recipe/butternut-squash-and-chorizo-soup-gluten-free-dairy-free/