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Basil Pesto Spaghetti with Sun-Dried Tomatoes (Gluten Free, Dairy Free)

basil pesto spaghetti
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
    For the pesto:
  • 3 large handfuls of fresh basil leaves
  • 110 ml extra virgin olive oil
  • 2 tbsp pine nuts
  • 3 garlic cloves minced
  • salt and pepper for seasoning
    • Other:
  • 150 g gluten free spaghetti
  • handful of fresh parsley
  • 1 small onion (diced)
  • 2 tbsp sundried tomatoes
  • 1 garlic clove (minced)
  • balsamic glaze (for decoration)
Instructions
  1. 1
    To make the pesto, place the basil, pine nuts and garlic in a blender
  2. 2
    While blending, drizzle in the olive oil
  3. 3
    Season to taste
  4. 4
    Cooke the spaghetti accordingly to the instructions on the packet
  5. 5
    In a large shallow pan sauce the onion and garlic in a little olive oil
  6. 6
    Add in the cooked pasta and add enough of the pesto until it coats the spaghetti
  7. 7
    Stir in the sundried tomatoes and parsley
  8. 8
    Serve drizzled with a little balsamic glaze
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/basil-pesto-spaghetti-with-sun-dried-tomatoes-gluten-free-dairy-free/