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Avocado and Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Cooking Method:
Stove Top
Cuisine:
Italian
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Summer
Ingredients
200
ml
dairy free cream
1
avocado
pinch
of chilli flakes
1
tbsp
olive oil
1
onion
(finely diced)
1
garlic clove
(minced)
150
g
gluten free pasta
3
tbsp
sundried tomatoes
2
tsp
oregano
1
tsp
dairy free cheese
(grated)
salt and pepper
Instructions
1
Mash the avocado until smooth
2
Cook the pasta per the instructions on the packet
3
Saute the onion, chilli and garlic in the olive oil over a medium heat for a couple of minutes
4
Pour in the dairy free cream, add the oregano and season with salt and pepper
5
Cook for a couple of minutes
6
Stir through the avocado, sundried tomatoes and pasta
7
Divide between two bowls and top with the dairy free cheese
Keywords:
gluten free recipe ideas