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Apple Fritters (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Cooking Method:
Stove Top
Cuisine:
American
Courses:
Dessert
Difficulty:
Beginner
Servings:
8
Best Season:
Fall
Ingredients
1
apple
(peeled, cored and cut into small cubes)
2
tsp
cinnamon
120
g
gluten free plain flour
40
g
caster sugar
1
tsp
baking powder
90
ml
dairy free milk
1
egg
25
g
dairy free spread
(melted)
Instructions
1
Toss the apple cubes in one teaspoon of ground cinnamon and set aside
2
Whisk together the flour, caster sugar, baking powder, remaining teaspoon of cinnamon, egg, milk and melted dairy free spread
3
Stir through the cinnamon apples
4
Heat a 1-2 inches of oil in a saucepan over a medium heat
5
Drop in a little batter, if it sizzles and then rises to the top the oil is at temperature
6
Drop heaped tablespoons of the batter into the oil a couple at a time
7
Cook for 2 minutes then flip the fritters and cook for another 2 minutes
8
Remove from the pan with a slotted spoon and dust with icing sugar
Keywords:
gluten free baking ideas