Yoghurt, Honey & Walnut Muffins (Gluten Free, Dairy Free)
Ingredients
- 55 g dairy free spread
- 5 tablespoons honey
- 250 ml dairy free natural yoghurt
- 1 egg
- 65 ml lemon juice
- 310 g gluten free self raising flour
- 60 g walnuts (chopped)
Instructions
- 1 Preheat the oven to 180 oC
- 2
Place the dairy free spread and honey in a small saucepan- 3
Heat gently until melted- 4
In a large bowl stir together the flour and walnuts- 5
In another bowl whisk together the natural yoghurt, egg and lemon juice- 6
Pour this and the honey mixture into the dry ingredients- 7
Mix until well combined- 8
Spoon into a greased or lined 12 hole muffin tin- 9
Bake in the oven for 20 minutes- 10
Allow to cool before serving - 2