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White Chocolate & Raspberry Madeleines (Gluten Free, Dairy Free)

madeleines
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Ingredients
  • 3 eggs
  • 1 tbsp honey
  • 100 g caster sugar
  • 1/4 tsp baking powder
  • 120 g gluten free plain flour
  • 100 g raspberries
  • 100 g dairy free spread (melted)
  • 100 ml dairy free milk chocolate (melted)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Whisk together the eggs, honey and caster sugar for a couple of minutes
  3. 3
    Stir in the baking powder, flour, raspberries and melted dairy free spread
  4. 4
    Grease a silicone madeleine mould
  5. 5
    Fill each mould 3/4 full
  6. 6
    Bake for 12 minutes
  7. 7
    Remove gently from the mould and allow to cool completely
  8. 8
    Dip the end of each madeleine into the melted chocolate
  9. 9
    Allow the chocolate to set before serving
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/white-chocolate-raspberry-madeleines-gluten-free-dairy-free/